Our Lecithin softgel capsules provide the perfect food supplement for customers with food dislikes or allergies
Lecithin, being a phospholipid, is a substance that can be found naturally in any animal or plant tissue and acts as an emulsifying agent. It contains phosphoric acid, fatty acids, glycerol, glycolipids, triglycerides, phospholipids and choline, a vital nutrient.
Lecithin can be found in many foods such as eggs, peanut butter and even legumes, however, softgel lecithin capsules provide a convenient way for customers to obtain its nutritious benefits while avoiding any food dislikes or allergies.
In addition to GMO-Free Lecithin from soybean, with over 60% of the acetone insoluble matter, our capsules contain 6mg of Vitamin E of natural origin. Lecithin helps the body to absorb vitamin E, which is a fat-soluble vitamin; while vitamin E protects lecithin and the body cells from oxidation. This combination offers the greatest benefit to the consumers.